Crockpot Sausage And Peppers November 21 2014

Crockpot Sausage and PeppersServes 10

4 bags Skinny Dip Fettuccini
1 lb sweet Italian sausage
1 lb spicy chicken sausage
16 oz can Hunts No Sugar Pasta Sauce
2 green bell peppers, sliced
1 red bell pepper, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 envelope onion soup mix
1/2 cup water

Add all ingredients except sausage and noodles to a slow cooker.

Remove sausage from casings. Cook in a nonstick skillet until no longer pink. Slice and add to slow cooker. You can add sausage uncooked, but be sure to skim off fat before serving.

Cook on LOW for 6-8 hours. Stir in 3 bags rinsed and drained noodles. Cook 30 minutes and serve.
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Nutritional Breakdown
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Calories: 152     Carbs: 6 grams     Protein: 17 grams
Fat: 7 grams     Fiber: 2 grams     WW Points Plus: 4
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