Mexican Green Chile Chicken Noodles November 17 2014

Mexcian Green Chile Chicken NoodlesServes 4

2 bags Skinny Dip Fettuccini
2 cups shredded rotisserie chicken
4 oz can chopped green chiles
1/2 cup frozen corn
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup grated Parmesan cheese
1 cup water
1/4 cup light cream
green onions (optional)

In a nonstick skillet with lid add water, garlic, onion, corn and green chiles with liquid. Drain noodles and add to skillet. Cook 5 minutes, then stir in cream and cheese until smooth. Stir in chicken, cover and cook 10 minutes or until creamy and thickened. Serve topped with sliced green onion garnish.

Nutritional Breakdown

Calories: 223  Carbs: 7 grams     Protein: 29 grams
Fat: 9 grams     Fiber: 1 gram     WW Points Plus: 6
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