Smothered Chicken Pasta Casserole November 15 2014

Smothered Chicken Pasta CasseroleServes 4

2 bags Skinny Dip Angel Hair, or any shape
4 5-oz boneless chicken breasts
10 oz can low fat cream of chicken soup
3/4 cup fat free cream
2 cups frozen broccoli florets or green beans, cut smaller
3 thin slices turkey bacon, diced
1/2 teaspoon salt
1/2 teaspoon smoked paprika

Preheat oven to 350 F. Coat 9x9" baking dish with cooking spray. Coat chicken with cooking spray. Season with garlic salt and pepper on all sides. Rinse noodles and let sit in the colander. Cook bacon and drain.

Cook chicken 10 minutes until golden brown. In a bowl mix soup, cream, salt and paprika.  Reserve 1/2 cup sauce. Stir in noodles and broccoli or green beans. Spoon mixture into pan and top with chicken. Drizzle reserved sauce over the top. Sprinkle crumbled bacon over sauce.

Cover and bake 20 minutes. Uncover and bake 15 minutes or until sauce bubbles. Let sit 5 minutes then serve.

Tip:  Leftover cubed Thanksgiving turkey would be perfect in this casserole!
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Nutritional Breakdown
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Calories: 195     Carbs: 9 grams     Protein: 29 grams
Fat: 5 grams     Fiber: 1 gram     WW Points Plus: 5