Homestyle Low Carb Chicken Noodle Soup November 14 2014

Homestyle Low Carb Chicken Noodle SoupServes 4

2 bags Skinny Dip Fettuccini, or any shape
2 6-oz chicken breasts, cubed
4 cups water
1 1/2 cups broccoli florets
2 small carrots, sliced
1/2 medium onion, diced
2 cloves garlic, minced
4 tablespoons shredded Parmesan cheese
4 teaspoons chicken broth powder
2 teaspoons oil
3/4 teaspoon dried Italian seasoning
1/4 teaspoon pepper

In a large saucepan heat oil. Add chicken and cook 5 minutes. Push chicken to the side and add garlic and onion. Cook 3 minutes until onion is soft. Stir in chicken carrots, broth, water, Italian seasoning and pepper. Bring to a boil and cook 5 minutes.

Stir in broccoli and rinsed noodles. Simmer 10 minutes until broccoli is barely tender. Ladle into soup bowls and top each with 1 tablespoon of Parmesan.

Nutritional Breakdown

Calories: 138     Carbs: 4 grams     Protein: 19 grams
Fat: 5 grams     Fiber: 2 grams     WW Points Plus: 3