Ultimate Slow Cooker Beef Stroganoff August 30 2014 2 Comments

Ultimate Slow Cooker Beef StroganoffServes 6

3 bags Skinny Dip Noodles
2 lb boneless stew meat, fat trimmed & cubed
1 small onion, diced
1 cup sliced mushrooms
1/2 cup light sour cream
1 cup beef broth
1/3 cup water
1 tablespoon ketchup
1 tablespoon Worchestershire sauce
1 teaspoon cornstarch
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Place stew meat and onion in a small slow cooker. In a cup mix beef broth, ketchup, Worcestershire sauce, ketchup, garlic powder, salt and pepper. Pour over the meat.  Cover and cook 7-9 hours on low or 4-5 hours on high.
About 30 minutes before serving, combine cornstarch and water in a cup. Stir into the slow cooker and stir well so it doesn't get lumps. Stir in mushrooms.  Cook on high for 30 minutes. Stir in sour cream 5 minutes before serving. Serve over hot Skinny Dip Rice Pearls or Noodles.

Nutritional Breakdown

Calories: 207    Carbs: 4 grams    Protein: 27 grams
Fat: 9 grams     Fiber: 0 gram     WW Points Plus: 5