1/2 cup canned black beans, rinsed
1/2 cup chopped red bell pepper
1/4 cup finely chopped cilantro
4 oz can green chilies, drained
3 green onions, sliced thin diagonally
3/4 cup shredded Mexican cheese blend
2 tablespoons taco seasoning
1/2 teaspoon pepper
In a mixing bowl stir together salad dressing, taco seasoning and pepper. Rinse noodles, drain well and chop into bite size pieces. Stir into salad dressing mix, let sit for 15 minutes. Stir in veggies, beans and cheese. Serve immediately or chill 4+ hours for cold pasta salad.
Tip: Omit corn and beans to subtract 6 carbs per serving.
Calories: 97 Carbs: 10 grams Protein: 7 grams
Fat: 3 grams Fiber: 2 grams WW Points Plus: 2