(our thanks to Carmen)
1 lb dry pinto beans
1/2 lb bacon, diced
12 oz can light beer
4 oz can sliced jalapenos, drained
5 cloves garlic, chopped
2 Roma tomatoes, diced
1 onion, diced
1/2 cup chopped cilantro
1 teaspoon salt
1/2 teaspoon pepper
Place beans in a slow cooker
. Cover with water by 2 inches. Cover and cook 2 hours on HIGH or soak overnight.
Cook the bacon and onion for 10 minutes. Drain fat and add to slow cooker with tomatoes, jalapeno, garlic, pepper and salt.
Cook 4 hours on MEDIUM. Mix in the beer and cilantro. Cook 30 minutes and serve over Skinny Dip Rice Pearls with plenty of sauce.
Calories: 133 Carbs: 15 grams Protein: 5 grams
Fat: 5 grams Fiber: 4 grams WW Points Plus: 3