Easy Low Carb Chicken Lasagna June 12 2014 4 Comments

Serves 9
 
2 cups cooked shredded chicken
3 cups shredded low fat mozzarella
2 cups Classico Light Alfredo Sauce
dried oregano
garlic salt
 
Preheat oven to 350 F.  Rinse lasagna noodles and dry on paper towels.  Coat 8x8 baking pan with cooking spray.  Spread 1/2 cup sauce to cover the bottom of the pan. 
 
Layer #1:  Layer noodles to cover the bottom of the pan.  Layer 1/2 of the chicken over the noodles. Sprinkle with garlic salt and dried oregano.  Drizzle with 1/2 cup of Alfredo sauce.  Top with 1/3 of the mozzarella.
 
Layer #2:  Repeat above instructions above.  
 
Top:  Finish by layering with noodles then drizzling with 1/2 cup of sauce.  Top with 1/3 of the mozzarella.  Sprinkle with garlic salt.
 
Cover with foil and bake 30 minutes.  Remove foil and cook 10 minutes or until cheese is lightly golden.  Let sit 5 minutes, then cut into 9 pieces and serve.
 
Nutritional Breakdown
 
Calories: 197     Carbs: 5 grams     Protein: 20 grams
Fat: 11 grams     Fiber: 0 gram     WW Points Plus: 5
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