1 lb extra lean ground beef
4 thin slices bacon
1 cup shredded low fat Cheddar cheese
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
sliced olives and jalapenos (optional)
Heat oven to 350 F. Coat 9x9" baking dish with cooking spray. Rinse and drain Skinny Dip Fettuccini; chop into smaller pieces. Cook bacon until crisp in a nonstick skillet; drain on paper towels and crumble.
Add ground beef and onion to bacon drippings in the nonstick skillet. Cook until beef is no longer pink; drain fat. Stir in Velveeta, bacon, garlic salt and pepper until cheese is melted. Stir in olives and jalapeno if desired. Spread half of the noodles in the baking dish. Top with half of the ground beef. Repeat layers. Top with Cheddar and cover with foil.
Bake 30 minutes or until cheese is melted and bubbly. Serve with your favorite "cheeseburger" toppings like pickles, ketchup, mustard or lettuce.
(not including olives, jalapenos or condiments)
Calories: 286 Carbs: 5 grams Protein: 36 grams
Fat: 12 grams Fiber: 1 gram WW Points Plus: 7