6 6-oz boneless chicken breasts, no skin
16 oz jar chunky salsa
1 pkg taco seasoning mix
2 tablespoons fresh lime juice
4 tablespoons chopped cilantro
A terrific cooks-itself dinner with leftovers for tacos, burritos or soup! Stir together salsa, taco seasoning, lime juice, spices and cilantro in a slow cooker (a programmable model
makes it easy). Add chicken and spoon salsa over to coat completely.
Cover and cook on HIGH for 4 hours or LOW for 8 hours. Cook until chicken is very tender. Shred chicken with 2 forks and serve over hot Skinny Dip Rice Pearls with a big ladle of sauce and serve.
(assumes all sauce is eaten)
Calories: 149 Carbs: 2 grams Protein: 27 grams
Fat: 3 grams Fiber: 0 gram WW Points Plus: 3