(shared by Amy Fetterly)
2 bags Skinny Dip Macaroni
4 thin slices cooked bacon, crumbled
3 cups lettuce, chopped
1 Italian tomato, seeded & chopped
1 green onion, thinly sliced
6 tablespoons mayonnaise
2 tablespoons sriracha chili sauce
2 tablespoons lemon juice
4 drops liquid artificial sweetener
This cold salad is the best! It will fly right off of the table. It's perfect to take to parties or get togethers and you're gonna love it!
In a serving bowl stir together mayo, chili sauce, lemon juice and sweetener.
Rinse noodles and "dry fry" in a dry nonstick skillet until they begin to squeak. Stir noodles, tomato and onion into the bowl and toss to coat. Cover and refrigerate 2+ hours or until chilled.
Just before serving, add lettuce and bacon. Toss to coat and serve immediately.
Calories: 92 Carbs: 6 grams Protein: 2 grams
Fat: 6 grams Fiber: 1 gram WW Points Plus: 2