2 bags Skinny Dip Fettuccini, or any shape
2 6-oz cans water packed tuna or chicken, drained
1 1/2 cups frozen cut green beans
1 plum tomato, seeded & chopped
4 tablespoons Kraft Light Caesar salad dressing
2 tablespoons cream
1 tablespoon shredded Parmesan cheese
1/4 cup sliced olives
1/2 teaspoon each salt & pepper
Bring large saucepan of salted water to a boil. Add green beans and cook 4 minutes. Add drained noodles and cook 1 minute. Drain well and let sit.
In the saucepan stir together the Parmesan, cream and salad dressing until smooth. Add tuna, olives, salt and pepper. Add noodles and toss to coat. Cook over medium heat just until heated. Stir in tomatoes and serve. Also good chilled as a summer salad.
(using water packed tuna)
Calories: 151.....Carbs: 7 grams.....Protein: 23 grams.....Fat: 4 grams